I know it's been a long time since I've blogged. My Chronic Fatigue Syndrome has reared its head and my creative juices stop flowing when that happens.
But today I took two naps, did yoga and had a pedicure, and that winning combination gave me the unction to put on beautiful classical music and cook. I feel so alive when I can do something that is true to my core.
I made this soup with golden cauliflower, chicken stock, milk, fresh grated ginger and an assortment of whole spices that I roasted and then ground in a coffee grinder. They are: cardamom, cumin, coriander and then turmeric powder.
I put the cooked cauliflower along with all ingredients in my food processor. Then, I heated it up to marry the spices and then cooled it in the frig for a refreshing but spicy summer soup.