Sunday, July 12, 2009

Cauliflower soup with roasted spices

I know it's been a long time since I've blogged. My Chronic Fatigue Syndrome has reared its head and my creative juices stop flowing when that happens.

But today I took two naps, did yoga and had a pedicure, and that winning combination gave me the unction to put on beautiful classical music and cook. I feel so alive when I can do something that is true to my core.

I made this soup with golden cauliflower, chicken stock, milk, fresh grated ginger and an assortment of whole spices that I roasted and then ground in a coffee grinder. They are: cardamom, cumin, coriander and then turmeric powder.

I put the cooked cauliflower along with all ingredients in my food processor. Then, I heated it up to marry the spices and then cooled it in the frig for a refreshing but spicy summer soup.

Bon apetite!!


  1. Oh man that looks so good! I'm so hungry and it's making me drool. Maybe you can make some for me next time I'm home...

  2. Mommy! Please help! Can I pay you to be my chef? That looks so amazing. I can't wait to try it. And now that I have a fridge, I can make extra and eat if forever!! love you.