Sunday, July 12, 2009

Cauliflower soup with roasted spices


I know it's been a long time since I've blogged. My Chronic Fatigue Syndrome has reared its head and my creative juices stop flowing when that happens.

But today I took two naps, did yoga and had a pedicure, and that winning combination gave me the unction to put on beautiful classical music and cook. I feel so alive when I can do something that is true to my core.

I made this soup with golden cauliflower, chicken stock, milk, fresh grated ginger and an assortment of whole spices that I roasted and then ground in a coffee grinder. They are: cardamom, cumin, coriander and then turmeric powder.

I put the cooked cauliflower along with all ingredients in my food processor. Then, I heated it up to marry the spices and then cooled it in the frig for a refreshing but spicy summer soup.

Bon apetite!!

2 comments:

  1. Oh man that looks so good! I'm so hungry and it's making me drool. Maybe you can make some for me next time I'm home...

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  2. Mommy! Please help! Can I pay you to be my chef? That looks so amazing. I can't wait to try it. And now that I have a fridge, I can make extra and eat if forever!! love you.

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