I saw the cover of the Williams-Sonoma catalog this fall and it had an apple pie on it with the cut-outs of fall leaves embellishing the crust. I rarely, if almost never, buy something because of a photo I see on the cover of a catalog, but I was in love with the idea of making a pie crust that was actually beautiful.
So, I made Ina Garten's recipe (Barefoot Contessa) and it was delicious. And I had a ball making the fall leaves for the crust. What do you think of it?